Fish farming, also known as aquaculture, is the practice of raising and breeding fish in controlled environments such as tanks, ponds, or ocean enclosures. This industry has grown rapidly in recent years to meet the increasing demand for seafood worldwide. Fish farming involves various techniques such as selective breeding, feeding, water quality management, and disease control to ensure a healthy and sustainable fish population. This research area focuses on maximizing the efficiency and productivity of fish farming operations while minimizing environmental impact and promoting the welfare of the fish. Ultimately, the goal of fish farming is to provide a sustainable and reliable source of seafood to meet the growing needs of the global population.